Fruit n Juice Squares

Name: Fruit n Juice Squares
Prep time: 312 d 10 h 17 min 19 s
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup boiling water; 1 package (6 oz.) or 2 . (3 oz. each) cranberry or cherry gelatin; 1 can (20 oz.) DOLE® Crushed Pineapple, undrained; 1 tub (8 oz.) thawed whipped topping, divided, divided

Enjoy these tasty fruit 'n juice squares.

Prep time 20 mins

Total time 3 hrs

Servings 12

Calories per serving 130

Nutrition Facts Jump to Recipe

Categories Spring Favorites, Summer Favorites, Budget friendly, Canned Fruit, Desserts, Cookies bars, Gelatine puddings, 30 - 60 Mins

Ingredients

1-1/2 cup boiling water
1 package (6 oz.) or 2 . (3 oz. each) cranberry or cherry gelatin
1 can (20 oz.) DOLE^® Crushed Pineapple, undrained
1 tub (8 oz.) thawed whipped topping, divided, divided

Method

Stir boiling water into gelatin in large bowl stirring at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate about 45 minutes or until slightly thicke
Stir 1/2 of the whipped topping into remaining gelatin with wire whisk until well blended. Pour into 9-inch square pan lightly sprayed with cooking spray. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy lay
Refrigerate 3 hours or until firm. Cut into squares. Garnish with remaining whipped topping.