Simple Mustard Chicken with Peaches
This is a quick evening meal which uses a skillet and ready in 20 minutes
Prep time 5 mins
Total time 25 mins
Servings 2
Calories per serving 270


You will need
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1 cup DOLE® Jarred Sliced Peaches
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2 tablespoons course-grain mustard
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1 tablespoon white balsamic vinegar
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1 tablespoon vegetable oil
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1/2 pound boneless, skinless chicken breasts
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1 tablespoon finely chopped chives
Method
- Drain peach slices; reserve 2 tablespoons juice in small bowl.
- Stir mustard and vinegar into reserved juice. Add chicken and coat on all sides.
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Heat oil, over medium high heat in skillet. Add chicken and cook about 6 to 8 minutes, turning until no longer pink in center. Remove from heat and gently stir in peaches, until heated through. Season with salt and pepper to taste, if desired.
8:00
- Serve chicken and peaches. Garnish with chopped chives.
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