Weeknight Carnitas Tacos

Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.

Prep time 10 mins
Total time 10 mins
Servings 6
Calories per serving 320
Jump to Recipe
Categories Dairy Free, High Protein, No added sugar, Fridge Packs, Dinner, Entrees, Lunch, Salsa purees dressings, Less than 30 mins, Pork,

Ingredients

  • 1 package prepared pork carnitas
  • 3/4 can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice
  • 2 tbsp finely chopped green onions
  • 2 tbsp cilantro
  • 1 avocado, pitted, peeled, diced
  • 1 tbsp lime juice
  • 6 corn tortillas, warmed

Method

  1. Warm carnitas according to package directions.
  2. Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
  3. Serve pork with corn tortillas and pineapple salsa.
  4. TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.

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