Game Day Chili
This is a great slow cooker recipe that can be made ahead of any party gathering and that your guests will love.
Prep time 15 mins
Total time 4 hrs
Servings
10
Calories per serving 430


You will need
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1 tablespoon ground cumin
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1 tablespoon chili powder
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1-1/2 teaspoons salt
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3 lbs. boneless, skinless lean pork shoulder, cut into 1-inch pieces
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1 tablespoon vegetable oil
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1 can (20 oz.) DOLE® Pineapple Tidbits, drained, juice reserved
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2-3 tablespoons hot sauce
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3 tablespoons cocoa powder
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1 tablespoon packed brown sugar
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1 can (28 oz.) crushed tomatoes, undrained
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1 can (15 oz.) kidney beans, drained
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2 garlic cloves, finely chopped
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1-1/2 cups onion, diced
Method
- Stir together cumin, chili powder and salt in a large bowl. Add pork to spices and toss to coat.
- Heat oil in large skillet. Add pork, in batches, brown meat on all sides; set aside.
- Stir together reserved pineapple juice, hot sauce, cocoa powder, sugar, tomatoes, beans, garlic and onion in slow cooker. Stir in browned pork, cover.
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Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours or until pork is tender. Add pineapple chunks during last 30 minutes of cooking.
480:00
- Serve chili with green onions, sour cream and shredded cheese, if desired.
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