Game Day Chili
Need a delicious and easy slow cooker recipe for a crowd? Our hearty and tasty Game Day Chili recipe made with pork, DOLE® Pineapple Tidbits, and kidney beans is a true crowd-favorite and will leave your guests wanting seconds (or even thirds)! Requiring only 15 minutes of prep-time, this slow cooker recipe can be easily made ahead of any party or gathering.
Calories per serving
430
Prep time 15 mins
Total time 4 hrs
Servings
10
You will need
-
1 tablespoon ground cumin
-
1 tablespoon chili powder
-
1-1/2 teaspoons salt
-
3 lbs. boneless, skinless lean pork shoulder, cut into 1-inch pieces
-
1 tablespoon vegetable oil
-
1 can (20 oz.) DOLE® Pineapple Tidbits, drained, juice reserved
-
2-3 tablespoons hot sauce
-
3 tablespoons cocoa powder
-
1 tablespoon packed brown sugar
-
1 can (28 oz.) crushed tomatoes, undrained
-
1 can (15 oz.) kidney beans, drained
-
2 garlic cloves, finely chopped
-
1-1/2 cups onion, diced
Method
- Stir together cumin, chili powder and salt in a large bowl. Add pork to spices and toss to coat.
- Heat oil in large skillet. Add pork, in batches, brown meat on all sides; set aside.
- Stir together reserved pineapple juice, hot sauce, cocoa powder, sugar, tomatoes, beans, garlic and onion in slow cooker. Stir in browned pork, cover.
-
Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours or until pork is tender. Add pineapple chunks during last 30 minutes of cooking.
480:00
- Serve chili with green onions, sour cream and shredded cheese, if desired.
Your Opinion Matters
Loading...