Shrimp and Pineapple Lettuce Cups

Shrimp and pineapple lettuce cups makes a perfect snack

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Categories Spring Favorites, Summer Favorites, Kid Friendly, Canned Fruit, Pineapple, Brunch, Entrees, Lunch, Snacks, Less than 30 mins, Seafood

Ingredients

  • 1/2 cup plum sauce
  • 2 tbsp reduced sodium soy sauce
  • 1 tsp sriracha
  • 3 cup white rice, cooked
  • 1 lb large shrimp, halved lengthwise
  • 1 can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained and chopped
  • 1 cup cucumber(s), grated
  • 1 cup carrot(s), grated
  • 1/4 cup cilantro, chopped
  • 12 bibb lettuce cups

Method

  1. Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
  2. Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl.  Toss with sauce mixture as desired.
  3. Divide evenly in lettuce cups; serve with any remaining sauce.

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