Sparkling Peach Jell-ini

A sparkling jelly that's full of sweet peaches.

Prep time 20 mins
Total time 3 hrs
Servings 2
Calories per serving 150
Jump to Recipe
Categories Spring Favorites, Fridge Packs, Peaches, Gelatine puddings, Greater than 60 mins

Ingredients

  • 1 cup DOLE® Jarred Sliced Peaches in 100% Fruit Juice
  • 1 envelope unflavored gelatin
  • 2 tbsp honey
  • 2 tsp lemon juice
  • 1 cup sparkling water

Method

  1. Drain peach slices; reserve 1/2 cup juice.
  2. Combine 1/2 cup reserved juice, gelatin, honey, and lemon juice in a small saucepan.  Let stand for 5 minutes to allow gelatin to soften. Heat over low to dissolve gelatin, whisking to blend.
  3. Add sparkling water to a bowl set over an ice bath. Add gelatin mixture to bowl, stirring gently. Allow to cool until mixture is the consistency of egg whites, about 15 minutes.
  4. Divide pears between two 8-oz. serving glasses.  Pour gelatin mixture over. Chill until set, about 3 hours.

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