Pineapple Chicken Quesadillas
This is a great entertaining dish.
Prep time 20 mins
Total time 20 mins
Calories per serving 320
You will need
2 tablespoons butter or margarine
1 can (20 oz.) DOLE® Crushed Pineapple, drained
1 lb. chopped cooked chicken breasts
2 tablespoons hot sauce
2 cups shredded Mexican cheese blend
8 flour tortillas (6-inch)
- Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.
- Stir together cheese and hot sauce. Set aside.
- Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.
- Heat quesadillas in skillet over medium heat until crispy on both sides.
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