Open Faced Hawaiian Sandwiches

Easy open-faced sandwiches made with English muffins, Canadian bacon, and pineapple slices.

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Calories per serving 470
Prep time 10 mins
Total time 15 mins
Servings 5

You will need

  • 1/4 cup mayonnaise
  • 1-2 teaspoons chipotle peppers in adobo sauce, finely chopped
  • 5 English muffins, split in half
  • 1 pkg. (6 oz.) Canadian bacon
  • 1 can (20 oz.) DOLE® Pineapple Slices, drained
  • 5 oz. (10 slices) Monterey Jack cheese

Method

  1. Combine mayonnaise and chipotle pepper in small bowl. Stir to blend.
  2. Arrange muffins on baking sheet. Spread mayonnaise on each half and top with 1 slice Canadian bacon, 1 pineapple slice, and 1 slice cheese.
  3. Broil 6 inches from heat source 2-4 minutes or until cheese melts.
    2:00

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