Classic Mandarin Orange Salad

Fresh spinach and a vinaigrette with juicy mandarin oranges.

Prep time 10 mins
Total time 10 mins
Servings 4
Calories per serving 170
Nutrition Facts Jump to Recipe
Categories Spring Favorites, Vegetarian, Canned mandarin, Lunch, Salads, Quick and easy less than 10 mins, Plant-based,

Ingredients

  • 1/2 lb baby spinach salad blend
  • 1 can (15 oz.) DOLE® Mandarin Oranges, drained
  • 1/4 cup ripe olives, sliced
  • 1/2 cup red onion, sliced
  • 1/2 cup light balsamic vinaigrette
  • 1/4 cup crumbled feta cheese

Method

  1. Combine spinach, mandarin oranges, olives and onion in large serving bowl.
  2. Pour vinaigrette over salad; toss to evenly coat. Top with feta cheese.

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