Baked Ham with Pineapple

This is the classic baked ham with pineapple that is easy and delicious! The recipe and photography courtesy of Taste of Home.

Prep time 10 mins
Total time 2 hrs
Servings 16
Calories per serving N/A
Nutrition Facts Jump to Recipe
Categories Winter Favorites, Gluten Free, High Protein, Canned pineapple, Greater than 60 mins, Pork,

Ingredients

  • 1 (6 to 8 lb.) spiral ham
  • 1 can (20 oz.) DOLE® Canned Pineapple Slices in 100% Pineapple Juice
  • whole cloves
  • 1/2 cup packed brown sugar
  • 12 maraschino cherries

Method

  1. Place ham in roasting pan.
  2. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds.
  3. Cover and bake at 325° for 1-1/2 hours.
  4. Drain pineapple, reserving 1/4 cup of the juice.
  5. Combine brown sugar and reserved pineapple juice; pour over ham.
  6. Arrange DOLE® Pineapple Slices and cherries on ham using toothpicks.
  7. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

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