Cranberry Pineapple Minis

You will need

• 1 can (20 oz.) DOLE^® Crushed Pineapple, undrained
  
• 2 pkg. (3 oz. each) raspberry flavor gelatin
• 1 can (16 oz.) whole berry cranberry sauce
• 2/3 cup chopped walnuts
• 1 DOLE Apple, chopped

Method

1. Drain pineapple, reserving juice.  Add enough water to juice to measure 2-1/2 cups; pour into sauce pan.  Bring to boil.
2. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.  Stir in pineapple, cranberry sauce, walnuts and apple.
   2:00

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3. Spoon into 24 paper-lined 2-1/2 inch muffin cups.
4. Refrigerate 2-1/2 hours or until firm.  Remove liners and garnish with additional crushed pineapple and fresh mint, if desired.
   150:00

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