Weeknight Carnitas Tacos
Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.
Prep time 10 mins
Total time 10 mins
Servings
6
Calories per serving 320

You will need
-
1 pkg. (1 lb.) prepared pork carnitas
-
1 (15 oz.) DOLE® Fridge Pack Pineapple Chunks
-
2 tablespoons finely chopped green onions
-
2 tablespoons chopped fresh cilantro
-
1 avocado, pitted, peeled, diced
-
1 tablespoon lime juice
-
6 corn tortillas, warmed
Method
- Warm carnitas according to package directions.
- Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
- Serve pork with corn tortillas and pineapple salsa.
- TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.
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