Weeknight Carnitas Tacos

You will need

• 1 pkg. (1 lb.) prepared pork carnitas
• 1 (15 oz.) DOLE^® Fridge Pack Pineapple Chunks
  
• 2 tablespoons finely chopped green onions
• 2 tablespoons chopped fresh cilantro
• 1 avocado, pitted, peeled, diced
• 1 tablespoon lime juice
• 6 corn tortillas, warmed

Method

1. Warm carnitas according to package directions.
2. Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
3. Serve pork with corn tortillas and pineapple salsa.
4. TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.