Weeknight Carnitas Tacos

Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.

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Calories per serving 320
Prep time 10 mins
Total time 10 mins
Servings 6

You will need

  • 1 pkg. (1 lb.) prepared pork carnitas
  • 1 (15 oz.) DOLE® Fridge Pack Pineapple Chunks
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 1 avocado, pitted, peeled, diced
  • 1 tablespoon lime juice
  • 6 corn tortillas, warmed


  1. Warm carnitas according to package directions.
  2. Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
  3. Serve pork with corn tortillas and pineapple salsa.
  4. TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.

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