Pineapple Coffee Cake

Try the recipe below!

Prep time 20 mins
Total time 45 mins
Servings 8
Calories per serving 316
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Categories Fall Favorites, Winter Favorites, Kid Friendly, Vegetarian, Canned Fruit, Pineapple, Breakfast, Brunch, Breads

Ingredients

  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1/2 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup chopped walnuts
  • 3 tbsp butter or margarine, diced
  • 2 cup prepared baking mix
  • 2 tbsp granulated sugar
  • 1 egg, lightly beaten

Method

  1. Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
  2. Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
  3. Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
  4. Bake at 400° F., 20 to 25 minutes. Cool.

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