Pan Fried Ham with Glazed Pineapple
Pull together an easy weeknight festive dinner!
Prep time 10 mins
Total time 20 mins
You will need
1 can (20 oz.) DOLE® Pineapple Chunks, drained
1 tablespoon maple syrup
1/2 teaspoon curry powder
1 (1 lb.) ham steak (1/2 inch thick), cut into 4 equal pieces
1 1/2 tablespoons butter
1 tablespoon dark brown sugar
- Stir together pineapple, maple syrup and curry powder in a medium sized bowl and set aside.
Heat 1/2 tablespoon of butter in a large skillet over medium-high heat. Add ham and cook 3 to 4 minutes on each side until browned. Remove ham from skillet and keep warm.
- Add remaining butter to warm skillet along with pineapple mixture. Cook 3-4 minutes, stirring frequently. Add brown sugar and cook 1 minute or until sugar is fully blended. Serve glazed pineapple over ham.
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