Cheesecake Pineapple Topping

A sweet pineapple topping for cheesecakes.

Prep time 5 mins
Total time 5 mins
Servings 8
Calories per serving 90
Nutrition Facts Jump to Recipe
Categories Baking, Dairy Free, Gluten Free, Vegetarian, Canned pineapple, Brunch, Desserts, Cakes, Pies, Tarts, Quick and easy less than 10 mins, Plant-based,

Ingredients

  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1/2 cup sugar
  • 1 tbsp cornstarch

Method

  1. Combine undrained pineapple, sugar and cornstarch in medium saucepan. Bring to boil, stirring occasionally until sauce thickens. For cheesecake, spread over top before serving.

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