Sparkling Tropical Punch

Light and refreshing sparkling punch to serve for holiday parties.

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Calories per serving 70
Prep time 3 hrs
Total time 3 hrs
Servings 20

You will need

  • 1 pkg. (16 oz.) frozen DOLE® Whole Strawberries
  • 3 kiwi fruit(s), peeled, cut into chunks
  • 1 orange(s), unpeeled, sliced and quartered
  • 1 can (46 oz) DOLE® Pineapple Juice, chilled
  • 1 bottle (25.4 oz) sparkling apple juice, chilled

Method

  1. Arrange strawberries, kiwi chunks and orange pieces into ice cube trays or a 6-cup ring mold. Add enough water to fill. Freeze 3 to 4 hours or overnight.
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  2. Combine pineapple juice and sparkling juice in punch bowl. Unmold ice mold and place in punch bowl. Garnish with mint sprigs, if desired.

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