Pineapple Chicken Crunchy Wrap

Name: Pineapple Chicken Crunchy Wrap
Ingredients: 1 tbsp olive oil; 1/2 cup (20oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained; 1/4 cup red onion, diced; 2 jalapeno peppers, diced; 1 tbsp lime juice; 4 l large (12”) flour tortillas; 1/2 cup cheddar cheese, shredded; 1 lb boneless, skinless chicken breasts, cooked, cut into ½-inch pieces; 4 corn tostadas, street-sized; 1/2 cup sour cream; 1 cup shredded lettuce; 1 cup cherry tomatoes, chopped; to taste salt; to taste hot sauce

Keep hunger at bay with this satisfying and sweet wrap!

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Categories Chicken,

Ingredients

1 tbsp olive oil
1/2 cup (20oz.) DOLE^® Pineapple Tidbits in 100% Pineapple Juice, drained
1/4 cup red onion, diced
2 jalapeno peppers, diced
1 tbsp lime juice
4 l large (12”) flour tortillas
1/2 cup cheddar cheese, shredded
1 lb boneless, skinless chicken breasts, cooked, cut into ½-inch pieces
4 corn tostadas, street-sized
1/2 cup sour cream
1 cup shredded lettuce
1 cup cherry tomatoes, chopped
to taste salt
to taste hot sauce

Method

Heat oil in a large skillet over medium-high heat. Add pineapple, red onion and jalapeno; top with a pinch of salt to taste. Cook for 5 minutes stirring occasionally until ingredients are caramelized. Add lime juice and remove from heat. Wipe pan clean.
Warm a large tortilla in the microwave or on the stovetop, then lay on a flat service ready for assembly.
Place a thin layer of cheese in the center of the tortilla. Add chicken and pineapple, onion and jalapeno mixture. Place one tostada on top and spread with a layer of sour cream, lettuce, tomatoes, and a sprinkle of hot sauce.
Wrap the tortilla sides up and over the tostada and gently place the wrap, folded side down onto the hot skillet. Cook for 2-3 minutes or until golden and toasted. Flip and cook an additional 2-3 minutes.
Slice and serve hot.