Pineapple Chipotle Barbecue Shrimp

This combines the sweet from pineapple and spicy from chipotle pepper for a great sauce for shrimp.

Prep time 20 mins
Total time 30 mins
Servings 4
Calories per serving 140
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Categories Spring Favorites, Summer Favorites, Dairy Free, High Protein, Canned juice, Entrees, Less than 30 mins, Seafood

Ingredients

  • 2/3 cup DOLE® 100% Pineapple Juice
  • 1/2 cup ketchup
  • 1 tbsp chipotle pepper, finely diced, finely diced
  • 1 tsp kosher salt
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh lime juice
  • 1 lb jumbo shrimp, shelled and deveined
  • white rice

Method

  1. Preheat oven to 425°F.  Coat rimmed baking sheet with cooking spray; set aside.
  2. Combine pineapple juice, ketchup, chipotle pepper, salt, worcestershire sauce and lime juice in small saucepan.  Heat to boiling; reduce heat to medium low and cook, stirring occasionally 5 minutes or until sauce has thickened.  Pour half of the sauce in bowl, for serving.
  3. Brush remaining sauce over the shrimp, until coated.  Spread evenly over the prepared baking sheet.
  4. Bake 5 to 7 minutes turning shrimp halfway through until tails begin to curl and firm to touch. Serve with rice and garnish with sliced green onions, if desired.

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