Tangy Pineapple Sweet Potato Casserole

You will need

• 4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices
• 1 can (20 oz) DOLE^® Pineapple Slices, drained
  
• 1/2 cup dried cranberries
• 1/2 cup packed brown sugar
• 3 tbsp butter or margarine, melted
• 1/2 tsp ground cinnamon

Method

1. Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
2. Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
3. Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.
   50:00

   Start timer