Tangy Pineapple Sweet Potato Casserole

Perfect side dish to compliment your dinner.

Write a Review
Calories per serving 240
Prep time 15 mins
Total time 60 mins
Servings 6

You will need

  • 4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices
  • 1 can (20 oz) DOLE® Pineapple Slices, drained
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 3 tbsp butter or margarine, melted
  • 1/2 tsp ground cinnamon


  1. Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
  2. Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
  3. Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.

Your Opinion Matters