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Mandarin Spice Upside Down Cake

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The classic combination of orange and cranberry gives this upside down cake a holiday feel.

Recipe Summary

Prep Time

15 mins

Total Time

60 mins

Serves

12

Calories

320

Ingredients

Steps to Sunshine!

  1. Preheat oven to 350°F.
  2. Spray 13x9-inch baking dish with cooking spray. Stir together brown sugar and butter in bottom of baking dish and spread out evenly. Top with mandarin oranges and cranberries.
  3. Prepare cake mix according to package directions, replacing some of the water with reserved syrup. Pour batter evenly over fruit.
  4. Cool in pan 10 minutes and turn out onto serving platter.

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