Pineapple Casserole

This is the classic casserole which is a great side dish.

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Categories Baking, Summer Favorites, Vegetarian, Canned Fruit, Canned pineapple, Dinner, Sides, 30 - 60 Mins, Plant-based,

Ingredients

  • 1 can (15.25oz) Dole® Tropical Gold® Chunks
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 2 cup cheddar cheese, shredded
  • 25 buttery crackers, crushed

Method

  1. Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.
  2. Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.
  3. Bake 20 minutes. Reduce oven temperature to 300°F.
  4. Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.

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