Homemade Dairy-Free Dole Whip®

Make your day sunnier with delicious homemade Dole Whip.

Write a Review
Prep time 5 mins
Total time 5 mins
Servings 6
Calories per serving 110

You will need

  • 3 cups frozen DOLE® Pineapple Chunks
  • 1 cup DOLE® Pineapple Juice
  • 1 cup Coconut Milk Creamer or Oat Milk
  • 3/4 3/4 cup frozen DOLE® Mango Chunks

Method

  1. Combine all ingredients in a blender and blend until smooth.
  2. Serve immediately by scooping into a bowl or piping from a pastry bag with a start tip for a fun Dole Whip inspired visual
  3. Store in a freezer for up to 2 weeks*  * Chef's Tip: In order to achieve soft serve consistency when taking out of the freezer, place 2 cups of frozen base into a blender with 1/4 cup of Dole Pineapple Juice and blend until smooth and soft again.

Your Opinion Matters

Loading...
Print