Grilled Pineapple Shortcake Sundaes
Enjoy these delicious grilled pineapple shortcake sundaes.
Recipe Summary
Prep Time
10 mins
Total Time
10 mins
Serves
6
Calories
820
Ingredients
-
1 unsalted butter
-
1/2 cup packed brown sugar
-
6 prepared individual shortcakes
-
1 cup heavy whipping cream
-
1 pt vanilla ice cream
-
1 tbsp cornstarch
-
1/4 cup sweetened shredded coconut, toasted
Steps to Sunshine!
-
Drain pineapple, reserve juice. Heat grill to medium-low.
-
Melt butter and brown sugar in a heavy medium saucepan, over medium-low heat, stirring often. Place pineapple slices and shortcakes on separate baking sheets. Brush both sides of each with some butter mixture.
-
Stir reserved pineapple juice, cream and cornstarch into butter mixture. Stir over medium-low heat, until bubbly and thickened. Remove from heat; cover to keep warm.
-
Grill shortcakes 4 to 6 minutes, turning once, until light golden and crisp. Grill pineapple slices 5 to 9 minutes, turning once, until browned and hot.
-
To serve: Place shortcakes on dessert plates. Top each with a small scoop of ice cream and 2 pineapple slices. Spoon some warm sauce over each, sprinkle with coconut and serve immediately. Alternatively, spoon ice cream into a sundae glass and top with shortcake, pineapple, sauce, and coconut.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
This vibrant Mango Salsa combines juicy Dole mango chunks with crisp red onion, sweet cherry tomatoes, a touch of heat from jalapeño, and a refreshing cilantro-lime dressing.
If You Like This You’ll Love These!
Interested? Buy Now!
Our products are sold in stores and online nationwide. Find your Dole favorites nearby today!
