Pineapple Orange Fruit Mold

Name: Pineapple Orange Fruit Mold
Prep time: 134 d 22 h 7 min 45 s
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup boiling water; 1 package (8 serving size) peach flavor gelatin; 1-1/2 cup cold water; 1 can (20 oz.) DOLE® Pineapple Chunks; 1 can (11-15oz) DOLE® Mandarin Oranges; 1-1/2 cup whipped topping

This mold has both mandarin oranges and pineapple.

Prep time 15 mins

Total time 5 hrs

Servings 12

Calories per serving 100

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Categories Winter Favorites, Dairy Free, Gluten Free, Canned mandarin, Canned pineapple, Brunch, Desserts, Gelatine puddings, Greater than 60 mins

Ingredients

1-1/2 cup boiling water
1 package (8 serving size) peach flavor gelatin
1-1/2 cup cold water
1 can (20 oz.) DOLE^® Pineapple Chunks
1 can (11-15oz) DOLE^® Mandarin Oranges
1-1/2 cup whipped topping

Method

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until thickened.
Remove 1-1/2 cups gelatin; let stand at room temperature.
Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.