You will need
-
1-1/2
cups boiling water
-
1
pkg (8 serving size) peach flavor gelatin
-
1-1/2
cups cold water
-
1
can (20 oz.) DOLE® Pineapple Chunks
-
1
can (11-15oz) DOLE® Mandarin Oranges, drained
-
1-1/2
cups thawed whipped topping
Method
-
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until thickened.
00:00 -
2
Remove 1-1/2 cups gelatin; let stand at room temperature.
-
3
Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
00:00 -
4
Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
00:00 -
5
Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.
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