Pineapple Orange Fruit Mold

This mold has both mandarin oranges and pineapple.

  • Prep time 15 min

  • Total time 5 hr

  • Servings 12

  • Calories per serving 100

Nutrition Facts

You will need

  • 1-1/2

    cups boiling water

  • 1

    pkg (8 serving size) peach flavor gelatin

  • 1-1/2

    cups cold water

  • 1

    can (20 oz.) DOLE® Pineapple Chunks

  • 1

    can (11-15oz) DOLE® Mandarin Oranges, drained

  • 1-1/2

    cups thawed whipped topping

Method

  • 1

    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water.  Refrigerate 45 minutes or until thickened.

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  • 2

    Remove 1-1/2 cups gelatin; let stand at room temperature.

  • 3

    Stir drained fruit into remaining gelatin.  Spoon into 6-cup mold sprayed with nonstick cooking spray.  Refrigerate 15 minutes or until set not firm.

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  • 4

    Whisk whipped topping into reserved gelatin until blended.  Spoon over gelatin layer in mold.  Refrigerate 4 hours or until firm.

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  • 5

    Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold.  Invert mold and plate; holding mold and plate together, shake slightly to loosen.  Gently remove mold.

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