Bacon Wrapped Pineapple

A perfect bite-size appetizer that combines the sweetness of pineapple with the saltiness of bacon.

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Calories per serving 45
Prep time 20 mins
Total time 60 mins
Servings 25

You will need

  • 1 lb. bacon slices
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 2 tablespoons packed brown sugar
  • 1/4-1/2 teaspoon chipotle chile powder


  1. Preheat oven to 400°F. Line a sheet pan with foil and place a baking rack on top.
  2. Cut each bacon slice into thirds. Stir together sugar and chile powder in medium bowl.  Lightly toss pineapple chunks in sugar mixture to coat.
  3. Wrap each pineapple chunk with one piece of bacon.  Place seam side down on baking rack.
  4. Bake 30 to 40 minutes or until desired crispness.

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