Pineapple Upside Down Pancakes

A delicious twist on pancakes for a breakfast treat.

Prep time 10 mins
Total time 10 mins
Servings 5
Calories per serving 280
Jump to Recipe
Categories Vegetarian, Canned pineapple, Breakfast, Brunch, Cakes, Pies, Tarts, Less than 30 mins, Plant-based,

Ingredients

  • 2 cup dry pancake mix
  • 1 can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice
  • 1 egg(s)
  • 1/4 cup milk
  • 5 maraschino cherries or 10 raspberries, cut in half, cut in half
  • 1 tbsp shredded toasted coconut (optional), (optional)

Method

  1. Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl.  Whisk to incorporate ingredients.
  2. Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry half.  Cook additional 1 minute or until edges are dry, then flip.  Cook for another 2 minutes.
  3. Garnish with toasted coconut. Serve immediately.

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