Dole Easy Pineapple Sorbet

Method

1. Fill an empty CREAMi™ Pint to the MAX FILL line with DOLE^® Pineapple Chunks.
2. Cover fruit with liquid from the can to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
   
   Note: The entire can of pineapple will not be required.
3. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
4. Select SORTBET
5. Remove the sorbet and serve immediately after processing is complete.