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Pineapple Salsa Verde
Your guests will love this fresh spin on salsa. Pineapple and tomatillos make this spicy, sweet and special!
About This Recipe
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Ingredients
- 1 lb tomatillos
- 1 yellow onion
1 cup (8oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice
- 1 jalapeno peppers
- 1 garlic clove(s)
Method
- Roast tomatillos and onion in the oven at 375 degrees until soft, about 25 minutes. Remove from oven and set aside to cool for half an hour.
- Combine tomatillos, onion and remaining ingredients in a food processor and pulse a few times to reach a chunky consistency.
- Serve with chips, cooked chicken or on top of goat cheese.
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