Pineapple Casserole

You will need

• 2 cans (20 oz. each) DOLE^® Pineapple Tidbits or Pineapple Chunks
  
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 cup butter or margarine, melted
• 2 cups shredded cheddar cheese
• 25 buttery crackers crushed

Method

1. Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.  
2. Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.  
3. Bake 20 minutes. Reduce oven temperature to 300°F.  
   20:00

   Start timer
4. Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.  
   20:00

   Start timer