Pineapple Casserole

This is the classic casserole which is a great side dish.

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Calories per serving 460
Prep time 20 mins
Total time 60 mins
Servings 8

You will need

  • 2 cans (20 oz. each) DOLE® Pineapple Tidbits or Pineapple Chunks
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 2 cups shredded cheddar cheese
  • 25 buttery crackers crushed


  1. Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.  
  2. Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.  
  3. Bake 20 minutes. Reduce oven temperature to 300°F.  
  4. Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.  

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