BBQ Bacon Quesadilla

Pineapple is the secret ingredient in this delicious snack!

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Prep time 5 mins
Total time 20 mins
Servings 1

You will need

  • 2 slices bacon
  • 1/2 teaspoon butter
  • 1 10” flour tortilla
  • 1/2 cup shredded mozzarella
  • 1/8 cup DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained and diced
  • 2 tablespoons barbecue sauce


  1. Preheat a skillet over low heat. Add bacon and cook until crisp, flipping regularly. Remove with a slotted spoon to a paper towel lined plate. Crumble into small pieces.
  2. Melt ½ tsp of butter in a separate, nonstick skillet set to medium heat. Place tortilla in the center of the skillet, and sprinkle mozzarella on the right half.
  3. Add diced pineapple and cooked bacon on top of the cheese. Using a spoon, drizzle two tablespoons of barbecue sauce on top of the pineapple-bacon mixture. Cook until the cheese is slightly melted.
  4. Fold the left side of the tortilla over the right using a spatula and gently flip. Cook for an additional minute until slightly browned.
  5. Remove from heat and slice into wedges.

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