Latin Pineapple Salad

Name: Latin Pineapple Salad
Prep time: 312 d 15 h 13 min 1 s
Total time: 312 d 15 h 13 min 1 s
Yield: 6
Cuisine: Cuban
Ingredients: 1/4 cup olive oil; 1 g garlic clove, chopped; 1/4 tsp ground cumin; 1 tsp agave nectar; 1/4 small avocado, peeled and pitted; 8 cup baby spinach and baby arugula salad blend; 2 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed

This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.

Prep time 15 mins

Total time 15 mins

Servings 6

Calories per serving 140

Jump to Recipe

Categories Spring Favorites, Dairy Free, Gluten Free, Vegetarian, Vegan, Frozen Fruit, Lunch, Salads, Salsa purees dressings, Less than 30 mins, Plant-based,

Ingredients

1/4 cup olive oil
1 g garlic clove, chopped
1/4 tsp ground cumin
1 tsp agave nectar
1/4 small avocado, peeled and pitted
8 cup baby spinach and baby arugula salad blend
2 cup frozen DOLE^® Tropical Gold^® Pineapple Chunks, partially thawed

Method

Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container. Cover; blend until smooth. Season to taste with salt and pepper.
Combine greens and pineapple in a large bowl. Add dressing and gently toss to coat.