Prep Time

15 min

Total Time

55 min

Calories per serving

160

Servings

30

Ingredients (9)
  • 1 pkg. (2-layer) yellow cake mix
  • 1 pkg. (4-servings) vanilla flavor instant pudding & pie filling
  • 4 whole egg(s)
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 can (20 oz) DOLE® Crushed Pineapple, undrained
  • 2 DOLE Banana(s), pureed
  • 1/2 cup chopped pecans
  • Cream Cheese Glaze (see below)
Directions
  1. Cream Cheese Glaze:  Combine 2 oz. softened cream cheese with 1 tablespoon milk and 1/2 cup powdered sugar; drizzle over cooled loaves.

    Variation:  Omit DOLE Bananas, substitute with 1 cup Maraschino cherries, drained and cut in half and remove ground cinnamon.
  2. Combine cake mix, dry instant pudding, cinnamon, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended.  Add crushed pineapple, bananas and nuts; mix just until blended.
  3. Pour prepared batter into 5 foil mini loaf pans sprayed with nonstick cooking spray.  Bake 40 minutes, or until toothpick inserted in center of cake comes out clean.  Cool completely.
  4. Drizzle Cream Cheese Glaze over cooled loaves.  Garnish with additional chopped pecans, if desired.
  5. Preheat oven to 350 F. 

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