Pineapple Banana Hummingbird Mini Loaves

Pineapple Banana Hummingbird Mini Loaves A great bread to serve at holiday brunches Dessert Pineapple Banana Hummingbird Mini Loaves Pineapple Banana Hummingbird Mini Loaves thumbnail Preparation Time: 15 minutes Total time: 55 minutes 30 Servings Ingredients: 1 pkg. (2-layer) yellow cake mix, 1 pkg. (4-servings) vanilla flavor instant pudding & pie filling, 4 whole egg(s), 1/4 cup vegetable oil, 1 teaspoon ground cinnamon, 1 can (20 oz) DOLE® Crushed Pineapple, undrained, 2 DOLE Banana(s), pureed, 1/2 cup chopped pecans, Cream Cheese Glaze (see below), Instructions: Step 1: Preheat oven to 350 F. 
Step 2: Combine cake mix, dry instant pudding, cinnamon, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended.  Add crushed pineapple, bananas and nuts; mix just until blended. Step 3: Pour prepared batter into 5 foil mini loaf pans sprayed with nonstick cooking spray.  Bake 40 minutes, or until toothpick inserted in center of cake comes out clean.  Cool completely. Step 4: Drizzle Cream Cheese Glaze over cooled loaves.  Garnish with additional chopped pecans, if desired. Step 5: Cream Cheese Glaze:  Combine 2 oz. softened cream cheese with 1 tablespoon milk and 1/2 cup powdered sugar; drizzle over cooled loaves.

Variation:  Omit DOLE Bananas, substitute with 1 cup Maraschino cherries, drained and cut in half and remove ground cinnamon.
45751
Prep Time 15 minutes
Total Time 55 minutes
Difficulty 2.0 Medium
Calories Per Servings 160 Calories
Servings 30
Nutrition facts Nutrition facts

About

A great bread to serve at holiday brunches

Ingredients 9

Ingredients

1 pkg. (2-layer) yellow cake mix
1 pkg. (4-servings) vanilla flavor instant pudding & pie filling
4 whole egg(s)
1/4 cup vegetable oil
1 teaspoon ground cinnamon
1 can (20 oz) DOLE® Crushed Pineapple, undrained
DOLE Banana(s), pureed
1/2 cup chopped pecans
  Cream Cheese Glaze (see below)

Steps

STEP1

Direction

Preheat oven to 350 F. 

STEP2
Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) vanilla flavor instant pudding & pie filling
1 tsp ground cinnamon
4 eggs
1/4 cup vegetable oil
1 cup reserved pineapple juice
1 can (20 oz.) DOLE® Crushed Pineapple
2 medium ripe DOLE Bananas, well mashed (1 cup)
1/2 cup chopped pecans

Direction

Combine cake mix, dry instant pudding, cinnamon, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended.  Add crushed pineapple, bananas and nuts; mix just until blended.

STEP3

Direction

Pour prepared batter into 5 foil mini loaf pans sprayed with nonstick cooking spray.  Bake 40 minutes, or until toothpick inserted in center of cake comes out clean.  Cool completely.

STEP4

Direction

Drizzle Cream Cheese Glaze over cooled loaves.  Garnish with additional chopped pecans, if desired.

STEP5
Ingredients

2 oz. softened cream cheese
1 tbsp milk
1/2 cup powdered sugar

Direction

Cream Cheese Glaze:  Combine 2 oz. softened cream cheese with 1 tablespoon milk and 1/2 cup powdered sugar; drizzle over cooled loaves.

Variation:  Omit DOLE Bananas, substitute with 1 cup Maraschino cherries, drained and cut in half and remove ground cinnamon.

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