Raspberry White Chocolate Tartlets

These easy raspberry tartlets are a delicious dessert option.

Raspberry White Chocolate Tartlets being served
  • Prep time 25 min

  • Total time 75 min

  • Servings 6

  • Calories per serving 280

Nutrition Facts

You will need

  • 10

    ounces soft tofu, drained

  • 1

    teaspoon lemon zest

  • 1

    teaspoon fresh lemon juice

  • 2/3

    cup white chocolate chips, melted

  • 1

    cup frozen DOLE® Organic Raspberries, plus additional for garnish, partially thawed

  • 6

    mini graham cracker pie crusts


  • 1

    Slice tofu and place on paper towel-lined baking sheet.  Place additional paper towels on top of tofu. Place a pan on top of tofu to press out moisture.  Let stand 10 minutes.

  • 2

    Combine tofu, lemon zest, lemon juice, and white chocolate in food processor.  Cover; blend until smooth.  Add raspberries and blend until smooth.

  • 3

    Fill pie crusts and chill for 1 hour until set.

  • 4

    Garnish with mint and additional raspberries, if desired.

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