White Chocolate Raspberry Tartlets

You will need

• 10 ounces soft tofu, drained
• 1 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 2/3 cup white chocolate chips, melted
• 1 cup frozen DOLE^® Organic Raspberries, plus additional for garnish, partially thawed
• 6 mini graham cracker pie crusts

Method

1. Slice tofu and place on paper towel-lined baking sheet.  Place additional paper towels on top of tofu.  Place a pan on top of tofu to press out moisture.  Let stand 10 minutes.
   10:00

   Start timer
2. Combine tofu, lemon zest, lemon juice, and white chocolate in food processor.  Cover; blend until smooth.  Add raspberries and blend until smooth.
3. Fill pie crusts and chill for 1 hour until set.
   60:00

   Start timer
4. Garnish with mint and additional raspberries, if desired.