Weeknight Carnitas Tacos

Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.

  • Prep time 10 min

  • Total time 10 min

  • Servings 6

  • Calories per serving 320

You will need

  • 1

    pkg. (1 lb.) prepared pork carnitas

  • 1

    (15 oz.) DOLE® Fridge Pack Pineapple Chunks

  • 2

    tablespoons finely chopped green onions

  • 2

    tablespoons chopped fresh cilantro

  • 1

    avocado, pitted, peeled, diced

  • 1

    tablespoon lime juice

  • 6

    corn tortillas, warmed

Method

  • 1

    Warm carnitas according to package directions.

  • 2

    Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.

  • 3

    Serve pork with corn tortillas and pineapple salsa.

  • 4

    TIP: To save time, try this Salsa
    Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.

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