Weeknight Carnitas Tacos
Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.
Recipe Summary
Prep Time
10 mins
Total Time
10 mins
Serves
6
Calories
320
Ingredients
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1 package prepared pork carnitas
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2 tbsp cilantro
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1 tbsp lime juice
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6 corn tortillas, warmed
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1 avocado, pitted, peeled, diced
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2 tbsp green onion, chopped
Steps to Sunshine!
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Warm carnitas according to package directions.
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Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
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Serve pork with corn tortillas and pineapple salsa.
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TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.
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