Weeknight Carnitas Tacos

Name: Weeknight Carnitas Tacos
Prep time: 341 d 7 h 27 min 2 s
Total time: 341 d 7 h 27 min 2 s
Yield: 6
Ingredients: 1 package prepared pork carnitas; 3/4 can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice; 2 tbsp finely chopped green onions; 2 tbsp cilantro; 1 avocado, pitted, peeled, diced; 1 tbsp lime juice; 6 corn tortillas, warmed

Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.

Prep time 10 mins

Total time 10 mins

Servings 6

Calories per serving 320

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Categories Dairy Free, High Protein, No added sugar, Fridge Packs, Dinner, Entrees, Lunch, Salsa purees dressings, Less than 30 mins, Pork,

Ingredients

1 package prepared pork carnitas
3/4 can (20oz.) DOLE^® Canned Pineapple Chunks in 100% Pineapple Juice
2 tbsp finely chopped green onions
2 tbsp cilantro
1 avocado, pitted, peeled, diced
1 tbsp lime juice
6 corn tortillas, warmed

Method

Warm carnitas according to package directions.
Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
Serve pork with corn tortillas and pineapple salsa.
TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.