Weeknight Carnitas Tacos
Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 6
- Calories
- 320
Ingredients
-
1 package prepared pork carnitas
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3/4
can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice
-
2 tbsp finely chopped green onions
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2 tbsp cilantro
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1 avocado, pitted, peeled, diced
-
1 tbsp lime juice
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6 corn tortillas, warmed
Steps to Sunshine!
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Warm carnitas according to package directions.
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Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
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Serve pork with corn tortillas and pineapple salsa.
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TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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