You will need
-
1/4
cup pink sanding sugar
-
1
bottle (750 ml.) sparkling apple cider
-
1/4
cup DOLE® Pineapple Juice, chilled
-
1/4
cup blood orange juice or orange juice
Method
-
1
Dip rims of champagne flutes or other glasses in water. Dip again into sanding sugar.
-
2
Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses.
-
3
Tip: For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.
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