Tropical Overnight Oats Parfait
Wake up to a taste of the tropics with this simple and satisfying parfait! Creamy vanilla Greek yogurt meets juicy Dole mango and crunchy Dole Pineapple Good Crunch, all layered over soft, overnight oats soaked in refreshing Dole Pineapple Mango Juice. A vibrant and flavorful way to start your day (or enjoy as a delightful snack!).
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- 2
Ingredients
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1 cup vanilla Greek yogurt
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1/2 cup rolled oats
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desiccated coconut, sweetened, optional
Steps to Sunshine!
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Prepare the Overnight Oats: In a mason jar or a bowl, combine the rolled oats with Dole Pineapple Mango Juice.
Stir well and let the oats soak in the juice overnight in the fridge. This will give the oats time to absorb the juice and soften up. -
Assemble the Parfait: In a glass or bowl, layer the Vanilla Greek Yogurt, Dole Canned Mango, and the overnight oats.
Start with a layer of Greek yogurt at the bottom, followed by a layer of the prepared overnight oats, and then add a layer of diced mango. -
Top It Off: Layer a generous amount of Dole Pineapple Good Crunch on top for some added texture and crunch.
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Optional Add-ins: If you like a bit more tropical whimsy, drizzle a little honey and sprinkle some desiccated coconut.
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Chill and Enjoy: You can either serve immediately or refrigerate for an hour before eating. This will allow the flavors to meld even more.
