Tropical Grilled Salmon

This sweet and savory glaze gives succulent grilled salmon big flavor.

Tropical Grilled Salmon served
  • Prep time 15 min

  • Total time 40 min

  • Servings 6

  • Calories per serving 450

You will need

  • 1/2

    cup DOLE® Pineapple Juice

  • 1/4

    cup less sodium soy sauce

  • 2

    tablespoons apple cider vinegar

  • 1

    tablespoon olive oil

  • 1/2

    cup honey

  • 1/4

    teaspoon cayenne pepper

  • 1/2

    teaspoon smoked paprika

  • 1/2

    teaspoon garlic powder

  • 6

    6 oz. salmon filets

Method

  • 1

    Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.

  • 2

    Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.

    00:00
    Start timer

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