You will need
-
1/2
cup DOLE® Pineapple Juice
-
1/4
cup less sodium soy sauce
-
2
tablespoons apple cider vinegar
-
1
tablespoon olive oil
-
1/2
cup honey
-
1/4
teaspoon cayenne pepper
-
1/2
teaspoon smoked paprika
-
1/2
teaspoon garlic powder
-
6
6 oz. salmon filets
Method
-
1
Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
-
2
Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.
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