Tropical Grilled Salmon

Name: Tropical Grilled Salmon
Prep time: 7 d 23 h 59 min 29 s
Total time: 8 d 24 min 29 s
Yield: 6
Ingredients: 1/2 cup DOLE® 100% Pineapple Juice; 1/4 cup less sodium soy sauce; 2 tbsp apple cider vinegar; 1 tbsp olive oil; 1/2 cup honey; 1/4 tsp cayenne pepper; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 6 6 oz. salmon filets

This sweet and savory glaze gives succulent grilled salmon big flavor.

Prep Time: 15 mins
Total Time: 40 mins
Serves: 6
Calories: 450

Ingredients

1/2 cup DOLE^® 100% Pineapple Juice Learn More
1/4 cup less sodium soy sauce
2 tbsp apple cider vinegar
1 tbsp olive oil
1/2 cup honey
1/4 tsp cayenne pepper
1/2 tsp smoked paprika
1/2 tsp garlic powder
6 6 oz. salmon filets

Steps to Sunshine!

Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan.
Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened.
Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze.
Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.

Shining Light On Your Creations!

Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.

See Our Reviews

Loading…

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

Explore Recipe