Tropical Grilled Salmon
This sweet and savory glaze gives succulent grilled salmon big flavor.
- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 6
- Calories
- 450
Ingredients
-
1/2
cup DOLE® 100% Pineapple Juice
-
1/4 cup less sodium soy sauce
-
2 tbsp apple cider vinegar
-
1 tbsp olive oil
-
1/2 cup honey
-
1/4 tsp cayenne pepper
-
1/2 tsp smoked paprika
-
1/2 tsp garlic powder
-
6 6 oz. salmon filets
Steps to Sunshine!
-
Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan.
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Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened.
-
Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
-
Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze.
-
Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.
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