Prep time 10 mins
Total time 20 mins
Servings 3
Calories per serving 279


You will need
-
1 can (6 oz.) DOLE® Pineapple Juice
-
1 tablespoon cornstarch
-
1/2 cup water
-
1/2 cup low sodium soy sauce
-
2 tablespoons brown sugar
-
1 tablespoon toasted sesame oil
-
1 lb. ground turkey
-
3/4 cup panko breadcrumbs
-
1 large egg
-
1/4 cup green onion, finely chopped
-
2 tablespoons chili garlic sauce
-
1 teaspoon minced ginger
-
1/2 teaspoon sea salt
-
3 tablespoons olive oil
-
1 teaspoon toasted sesame seeds, for serving
Method
- Whisk pineapple juice, water, cornstarch, soy sauce, brown sugar, and sesame oil together until cornstarch is dissolved; set aside.
- Combine turkey, breadcrumbs, egg, green onion, chili garlic sauce, ginger and salt in a mixing bowl; mix thoroughly.
- Shape mixture into 1-inch wide meatballs using a spoon. Place on parchment paper lined tray or baking sheet.
- Heat olive oil over medium heat in a large skillet. Add meatballs to pan and gently brown on all sides
- Stir reserved sauce once more and pour into pan with meatballs. Bring to a simmer. Reduce heat to medium-low and simmer for 6-8 minutes longer, until sauce has thickened and meatballs are cooked through.
- Serve hot alone as an appetizer or over rice garnished with toasted sesame seeds, extra green onion and a side of mixed vegetables for a complete meal.
Your Opinion Matters
Loading...