You will need
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1
can (6 oz.) DOLE® Pineapple Juice
-
1
tablespoon cornstarch
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1/2
cup water
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1/2
cup low sodium soy sauce
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2
tablespoons brown sugar
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1
tablespoon toasted sesame oil
-
1
lb. ground turkey
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3/4
cup panko breadcrumbs
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1
large egg
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1/4
cup green onion, finely chopped
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2
tablespoons chili garlic sauce
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1
teaspoon minced ginger
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1/2
teaspoon sea salt
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3
tablespoons olive oil
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1
teaspoon toasted sesame seeds, for serving
Method
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1
Whisk pineapple juice, water, cornstarch, soy sauce, brown sugar, and sesame oil together until cornstarch is dissolved; set aside.
-
2
Combine turkey, breadcrumbs, egg, green onion, chili garlic sauce, ginger and salt in a mixing bowl; mix thoroughly.
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3
Shape mixture into 1-inch wide meatballs using a spoon. Place on parchment paper lined tray or baking sheet.
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4
Heat olive oil over medium heat in a large skillet. Add meatballs to pan and gently brown on all sides
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5
Stir reserved sauce once more and pour into pan with meatballs. Bring to a simmer. Reduce heat to medium-low and simmer for 6-8 minutes longer, until sauce has thickened and meatballs are cooked through.
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6
Serve hot alone as an appetizer or over rice garnished with toasted sesame seeds, extra green onion and a side of mixed vegetables for a complete meal.
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