Teriyaki Pineapple Meatballs
Tasty meatballs with a tropical twist
Recipe Summary
Prep Time
20 mins
Total Time
40 mins
Serves
6
Calories
350
Ingredients
-
1 tbsp cornstarch
-
1/2 cup water
-
1/2 cup low sodium soy sauce
-
2 tbsp brown sugar
-
1 tbsp toasted sesame oil
-
1 lb ground turkey
-
3/4 cup panko breadcrumbs
-
1 large egg(s)
-
1/4 cup green onion, finely chopped
-
2 tbsp chili garlic sauce
-
1 tsp ginger, minced
-
1/2 tsp sea salt
-
3 tbsp olive oil
-
1 tsp toasted sesame seeds, for serving
Steps to Sunshine!
-
Whisk pineapple juice, water, cornstarch, soy sauce, brown sugar, and sesame oil together until cornstarch is dissolved; set aside.
-
Combine turkey, breadcrumbs, egg, green onion, chili garlic sauce, ginger and salt in a mixing bowl; mix thoroughly.
-
Shape mixture into 1-inch wide meatballs using a spoon. Place on parchment paper lined tray or baking sheet.
-
Heat olive oil over medium heat in a large skillet. Add meatballs to pan and gently brown on all sides
-
Stir reserved sauce once more and pour into pan with meatballs. Bring to a simmer. Reduce heat to medium-low and simmer for 6-8 minutes longer, until sauce has thickened and meatballs are cooked through.
-
Serve hot alone as an appetizer or over rice garnished with toasted sesame seeds, extra green onion and a side of mixed vegetables for a complete meal.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
If You Like This You’ll Love These!
Interested? Buy Now!
Our products are sold in stores and online nationwide. Find your Dole favorites nearby today!
