You will need
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4
medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices
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1
can (20 oz) DOLE® Pineapple Slices, drained
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1/2
cup dried cranberries
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1/2
cup packed brown sugar
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3
tbsp butter or margarine, melted
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1/2
tsp ground cinnamon
Method
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1
Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
-
2
Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
-
3
Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.
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