Tangy Pineapple Sweet Potato Casserole

Perfect side dish to compliment your dinner.

  • Prep time 15 min

  • Total time 1 hr

  • Servings 6

  • Calories per serving 240

You will need

  • 4

    medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices
  • 1

    can (20 oz) DOLE® Pineapple Slices, drained
  • 1/2

    cup dried cranberries
  • 1/2

    cup packed brown sugar
  • 3

    tbsp butter or margarine, melted
  • 1/2

    tsp ground cinnamon

Method

  • 1

    Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
  • 2

    Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
  • 3

    Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.
    00:00
    Start timer

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