Strawberry Kiwi Sorbet

Cool off with this fruity combo of strawberries and kiwi

Write a Review
Prep time 5 mins
Total time 24 hrs
Servings 4

You will need

  • 2 cups DOLE® Frozen Sliced Strawberries
  • 3 kiwis, peeled, cut into 1-inch pieces
  • 1/8 cup raw agave
  • 1/4 cup water


  1. Combine all ingredients in a blender and blend until completely smooth.
  2. Pour contents into an empty Ninja™ CREAMi™ Pint up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
  3. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl.  Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.  Select Sorbet.
  4. When processing is complete, remove sorbet from pint and serve immediately.   This recipe works best with a NINJA CREAMi. Click here to get yours.  NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more. CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once!  Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints?  Purchase more at

Your Opinion Matters