You will need
-
2
cups frozen DOLE® Mango Chunks
-
1
cup plain lowfat yogurt
-
1/4
teaspoon ground turmeric
-
1/4
teaspoon freshly grated ginger or ginger paste
-
3/4
cup water
-
4
teaspoons agave nectar
Method
-
1
Combine mango, yogurt, turmeric, ginger, water, and agave nectar in blender. Cover; blend until smooth.
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