Sparkling Tropical Punch

Name: Sparkling Tropical Punch
Yield: 20
Cuisine: American
Ingredients: 1 package (16 oz.) DOLE® Frozen Whole Strawberries; 3 kiwi fruit(s), peeled, cut into chunks, peeled, cut into chunks; 1 orange(s), unpeeled, sliced and quartered, unpeeled, sliced and quartered; 1 can (46 oz) DOLE® Pineapple Juice, chilled; 1 (25.4 oz) sparkling apple juice bottle, chilled

Light and refreshing sparkling punch to serve for holiday parties.

Prep time 3 hrs

Total time 3 hrs

Servings 20

Calories per serving 70

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Categories Winter Favorites, Dairy Free, Gluten Free, No added sugar, Vegan, Canned juice, Frozen Fruit, Beverages, Brunch, Cocktails mocktails, Greater than 60 mins

Ingredients

1 package (16 oz.) DOLE^® Frozen Whole Strawberries
3 kiwi fruit(s), peeled, cut into chunks, peeled, cut into chunks
1 orange(s), unpeeled, sliced and quartered, unpeeled, sliced and quartered
1 can (46 oz) DOLE^® Pineapple Juice, chilled
1 (25.4 oz) sparkling apple juice bottle, chilled

Method

Arrange strawberries, kiwi chunks and orange pieces into ice cube trays or a 6-cup ring mold. Add enough water to fill. Freeze 3 to 4 hours or overnight.
Combine pineapple juice and sparkling juice in punch bowl. Unmold ice mold and place in punch bowl. Garnish with mint sprigs, if desired.