Sparkling Tropical Punch

Light and refreshing sparkling punch to serve for holiday parties.

Prep time 3 hrs
Total time 3 hrs
Servings 20
Calories per serving 70
Jump to Recipe
Categories Winter Favorites, Dairy Free, Gluten Free, No added sugar, Vegan, Canned juice, Frozen Fruit, Beverages, Brunch, Cocktails mocktails, Greater than 60 mins

Ingredients

  • 1 package (16 oz.) DOLE® Frozen Whole Strawberries
  • 3 kiwi fruit(s), peeled, cut into chunks
  • 1 orange(s), unpeeled, sliced and quartered
  • 1 can (46 oz) DOLE® Pineapple Juice
  • 1 (25.4 oz) sparkling apple juice bottle

Method

  1. Arrange strawberries, kiwi chunks and orange pieces into ice cube trays or a 6-cup ring mold. Add enough water to fill. Freeze 3 to 4 hours or overnight.
  2. Combine pineapple juice and sparkling juice in punch bowl. Unmold ice mold and place in punch bowl. Garnish with mint sprigs, if desired.

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