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Sparkling Tropical Punch

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Light and refreshing sparkling punch to serve for holiday parties.

Prep Time
3 hrs
Total Time
3 hrs
Serves
20
Calories
70

Ingredients

Steps to Sunshine!

  1. Arrange strawberries, kiwi chunks and orange pieces into ice cube trays or a 6-cup ring mold. Add enough water to fill. Freeze 3 to 4 hours or overnight.
  2. Combine pineapple juice and sparkling juice in punch bowl. Unmold ice mold and place in punch bowl. Garnish with mint sprigs, if desired.

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For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

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