Sparkling Peach Jell-ini
A sparkling jelly that's full of sweet peaches.
- Prep Time
- 20 mins
- Total Time
- 3 hrs
- Serves
- 2
- Calories
- 150
Ingredients
-
1
cup DOLE® Jarred Sliced Peaches in 100% Fruit Juice
-
1 envelope unflavored gelatin
-
2 tbsp honey
-
2 tsp lemon juice
-
1 cup sparkling water
Steps to Sunshine!
-
Drain peach slices; reserve 1/2 cup juice.
-
Combine 1/2 cup reserved juice, gelatin, honey, and lemon juice in a small saucepan. Let stand for 5 minutes to allow gelatin to soften. Heat over low to dissolve gelatin, whisking to blend.
-
Add sparkling water to a bowl set over an ice bath. Add gelatin mixture to bowl, stirring gently. Allow to cool until mixture is the consistency of egg whites, about 15 minutes.
-
Divide pears between two 8-oz. serving glasses. Pour gelatin mixture over. Chill until set, about 3 hours.
Shining Light On Your Creations!
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