Simple Mustard Chicken with Peaches

This is a quick evening meal which uses a skillet and ready in 20 minutes

  • Prep time 5 min

  • Total time 25 min

  • Servings 2

  • Calories per serving 270

Nutrition Facts

You will need

  • 7

    slices DOLE® Fridge Pack Peach Slices

  • 2

    tablespoons course-grain mustard

  • 1

    tablespoon white balsamic vinegar

  • 1

    tablespoon vegetable oil

  • 1/2

    pound boneless, skinless chicken breasts

  • 1

    tablespoon finely chopped chives


  • 1

    Drain peach slices; reserve 2 tablespoons juice in small bowl.

  • 2

    Stir mustard and vinegar into reserved juice.  Add chicken and coat on all sides.  

  • 3

    Heat oil, over medium high heat in skillet.  Add chicken and cook about 6 to 8 minutes, turning until no longer pink in center.  Remove from heat and gently stir in peaches, until heated through.  Season with salt and pepper to taste, if desired.

    Start timer
  • 4

    Serve chicken and peaches. Garnish with chopped chives.

Your Opinion matters