Shrimp and Pineapple Lettuce Cups
Shrimp and pineapple lettuce cups makes a perfect snack
Ingredients
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1/2 cup plum sauce
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2 tbsp reduced sodium soy sauce
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1 tsp sriracha
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3 cup white rice, cooked
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1 lb large shrimp, halved lengthwise
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1 cup cucumber(s), grated
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1 cup carrot(s), grated
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1/4 cup cilantro, chopped
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12 bibb lettuce cups
Steps to Sunshine!
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Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
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Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired.
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Divide evenly in lettuce cups; serve with any remaining sauce.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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