Shrimp and Pineapple Lettuce Cups

Name: Shrimp and Pineapple Lettuce Cups
Cuisine: Asian
Ingredients: 1/2 cup plum sauce; 2 tbsp reduced sodium soy sauce; 1 tsp sriracha; 3 cup white rice, cooked; 1 lb large shrimp, halved lengthwise; 1 can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained and chopped; 1 cup cucumber(s), grated; 1 cup carrot(s), grated; 1/4 cup cilantro, chopped; 12 bibb lettuce cups

Shrimp and pineapple lettuce cups makes a perfect snack

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Categories Spring Favorites, Summer Favorites, Kid Friendly, Canned Fruit, Pineapple, Brunch, Entrees, Lunch, Snacks, Less than 30 mins, Seafood

Ingredients

1/2 cup plum sauce
2 tbsp reduced sodium soy sauce
1 tsp sriracha
3 cup white rice, cooked
1 lb large shrimp, halved lengthwise
1 can (20oz.) DOLE^® Canned Pineapple Chunks in 100% Pineapple Juice, drained and chopped
1 cup cucumber(s), grated
1 cup carrot(s), grated
1/4 cup cilantro, chopped
12 bibb lettuce cups

Method

Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired.
Divide evenly in lettuce cups; serve with any remaining sauce.